Vegetable Dishes

Peascods - 15th Century England

Pickled Mushrooms - Late 16th Century England

Pickled Cowcumbers - Late 16th Century England

Preserved Artichokes - Late 16th Century England

Whole Onions - 16th Century Spain

Stuffed Leaves of Cabbage - 16th Century Spain

Carrots in Vinagrette - 16th Century Italy

Cariota - 16th Century Italy (same receipt as above - different interpretation)

Green Field Salat - 16th Century Germany

Radish Salat - 16th Century Germany

Red Cabbage Salat - 16th Century Germany

Cucummern - 16th Century Germany

Herbed Beans (Black eyed peas) - 16th Century Germany

Spinach Turten - 16th Century Germany

Asparagus Salat - 16th Century Germany

Spinach and Cheese Raviolis - 16th Century Germany

Wilted Spinach - 13th Century Islamic

Eggplant Pancakes - Moorish Spain

Mushroom Tarts - 14th Century France