| To Make Mustard for Dried Cod |
| Das Kochbuch der Sabina Welserin Germany, 1553. Translated by Valoise Armstrong. |
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34. Den senff zúm stockfisch zú machen Nempt senffmel, riert ain gúten wein daran vnnd birenlattwerin vnnd thiet zúcker daran, soúil eúch gút donckt,vnnd macht jn/ jn der dickin, wie jr jn geren est/ so jst esain gúter senff. 34. To make the mustard for dried cod Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard. |
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1/2 C + 2 T
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Yellow Mustard Flour |
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1/2 C
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Reisling Wine |
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1/2 C
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Pear Preserves |
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1 T
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Sugar |
Measure mustard powder into a mixing bowl and add wine. Stir until all lumps are gone. Add pear preserves and sugar. Stir until well combined. Transfer to a sealed container and refrigerate.
