| Brown Mustard |
| Ein New Kochbuch. Marx Rumpolt. 1581, Transcribed by Dr. Thomas Gloning; Translated by Gwen Catrin von Berlin. |
|
12. Braun Senff mit lauterm Essig angemacht/ ist auch gut. 12. Brown mustard made up with clear vinegar/ is also good. |
|
1/2 C
|
Brown Mustard Seeds |
|
2/3 C
|
Apple Cider Vinegar |
Measure mustard seeds into a coffee grinder and process until as fine as desired. Transfer mustard to a food processor add vinegar, process until well combined. Transfer to a sealed container and allow to sit overnight.
