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Starch Dishes
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| Oven Cheese Pie, called Toledean - 13th Century Moorish Spain |
| Counterfeit Isfîriyâ of Garbanzos- 13th Century Moorish Spain |
| Tender Chickpeas - 14th Century Spain |
| Noodles - 16th Century Germany |
| Ravioli - 16th Century Germany |
| Pottage of Noodles - 16th Century Spain |
| Panperdy - late 16th Century England |