The following links are to Medieval and Renaissance Culinary Manuscripts which have been placed upon the Internet for all to use. Many of these have been translated by individuals within the Society who wish to assist all in their endeavor towards more period feasting. Others are from History Academics. Regardless of the source; it takes a great deal of time and talent to provide this service and we are indebted to them all. They have my thanks, and I hope yours. When using these sources please make sure to properly cite and credit all of their hard work.
	Sabina Weslerin - 16th Century German Marx Rumpolt, Ein New Kochbuch - 16th Century German Das Kochbuch des Meisters Eberhard - 15th Century German Ein Kochbuch aus dem Archiv des Deutschen Ordens - 15th Century German Ein Buch von guter spise - 14th Century German Innatalkochbuch - 16th Century Bavarian Le Menagier de Paris - 14th Century French Du Fait Du Cuisine - 15th Century French Libre del Coch - Part One Part Two - 16th Century Spanish An Anonymous Andalusian Cookbook - 13th Century Moorish Spain Libro di cucina/ Libro per cuoco - 14th/15th Century Venetian Anonimo Toscano, Libro della Cocina - 14th/15th Century Tuscan The English Housewife - 16th/17th Century English Delightes for Ladies - 16th/17th Century English The Good Huswifes Jewell - 16th Century English A Proper newe Booke of Cokerye - 16th Century English Two Fifteenth Century Cookbooks - 15th Century English Liber Cure Cocorum - 15th Century English Form of Cury - 14th Century English