|
Poultry Dishes
|
| Gravé of Chicken - 14th Century France |
| Bruet of Egges to Pottage - 14th Century France |
| Bruet Saake - 15th Century England |
| Pie of Indian Hen - 16th Century Germany |
| Chicken in the Hungarian Style - 16th Century Germany |
| Ravioli - 16th Century Germany |
| Chicken Pasteda - 12th Century Norman Sicily (Speculative) |