Wilted Spinach Isfanakh Mutajjn, A Baghdad Cookery Book, from Pleyn Delit. Take spinach, cut off the lower roots, and wash: then boil lightly in salt and water, and dry. Refine sesame oil, drop in the spinach, and stir until fragrant. Chop up a little garlic and add. Sprinkle with fine ground cumin, dry coriander and cinnamon: then remove.
	Spinach Sesame Oil Garlic Cumin   Coriander   Cinnamon
		The original is pretty self explanatory.