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Barony of the South Downs
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MidWinter Arts & Sciences
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2003 - Servito di Credenza
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Signora
Serena da Riva
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9:30
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| Bread, Fresh Cheese, Fig Preserves |
| Orange Marmalade - details |
| Oatmeal |
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10:30
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| Panperdy - details |
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Rissoles on a Meat Day - details
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11:30
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| Boiled Eggs and Sallet |
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Pickled Mushrooms - details |
| Pickled Cowcumbers - details |
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12:00
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| Bruet Saake - details |
| Beef y-Stewed |
| Chyches - details |
| Carrots in Vinaigrette - details |
| Fruit Rissoles - details |
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1:00
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| Salmon Casserole - details |
| Olive Tapenade - details |
| Fruit Fritters - details |
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2:30
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| Spinach and Cheese Raviolis - details |
| Funges - details |
| Savory Toasted Cheese - details |
| Peryes in Compote with Crepes - details |
| Oysters in Bruet - details |
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4:30
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| Hot, Sweet and Garlic Sausages |
| Tender Chickpeas - details |
| Wilted Spinach - details |
| Faux Cormarye - this only made with beef instead |
| Roasted Hen - details |
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Savory Rice - details |
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6:30
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| Quince Empanadas - details |
| Almond Tarts - details |
| Angel's Food with Wafers - details |
