The concept behind this feast was to provide food in an ongoing format to compliment the single day event format. It was a monumental task that could not have been pulled off without the help of many devoted and hardworking individuals in the kitchen.

Lord Vyncent atte Wodegate, Juliane de Vivonne, Mistress Aisha bint Khaleed, Mistress Rhiannon Cathaior-mor, Duke John of Ean Airgead, Lord Rhydderch of Caerleon, THL Lauriettia atte Blacksterre, THL Borgar the Bright all worked tirelessly throughout the entirety of the day. Many others helped in many different ways, I am thankful to them all.