| Noodles |
| Ein New Kochbuch. Marx Rumpolt. 1581, Transcribed by Dr. Thomas Gloning; Translated by Volker Bach. |
|
Nudel gekocht mit Erbeßbrüh unnd Muscatenblüt / mit Butter / und ein wenig gelb gemacht / so ist es gut und wolgeschmack |
| Noodles cooked with pease broth and mace, with butter, and made yellow a bit, these will be good and tasty. |
| Egg Noodles | |
| Olive Oil | |
| Saffron | |
| Mace | |
| Salt |
Steep saffron in warmed olive oil. Boil egg noodles. Toss cooked egg noodles in olive oil. Add salt and mace to taste.
I am certain this would also be delicious with butter, but I already had too much dairy in this course, so I chose to substitute olive oil. It was a logistical matter and not a period choice.
