| Green Field Salad |
| Ein New Kochbuch. Marx Rumpolt. 1581, Transcribed by Dr. Thomas Gloning; Translated by Gwen Catrin von Berlin. |
|
6. Grün Feldt Salat angemacht/ mit Margeranten Kern besträwt/ ist schöen vnd zierlich |
| 6. Green field salad (field greens) prepared / with pomegranate seed sprinkled/is pretty and decorative. |
| Assorted Leafy Greens | |
| Pomegranate Seeds | |
| Olive Oil | |
| Red Wine Vinegar | |
Wash and tear greens. Sprinkle with pomegranate seeds before service.
