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Barony of the South Downs
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Kingdom Arts & Sciences
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2002
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Signora
Serena da Riva
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Course One -
Aniseed Robin
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| Oven Cheese Pie, called Toledean - details |
| Ravioli - details |
| Whole Onions - details |
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Garlic and Walnut Sauce - details
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| Elegant Figs- details |
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Course Two - Jenny
Pluck Pears
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Pork in Ale Sauce - details |
| Pear Pie - details |
| Stuffed Leaves of Cabbage - details |
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Bread
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| Course Three - Oranges & Lemmons |
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Lemmon sallet - details |
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Casserole of Beef - details
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| Casserole of Salmon - details (small tastes) |
| Pottage of Noodles - details |
| Carrots in Vinagrette - details |
| A Cinnamon Tart - details |
| Preserved Artichokes - details (head table) |
