| Pomegranate sauce for Chick Pea Fritters |
| Inspired by the The Baghdad Cookery Book. |
|
1/2 C
|
Water |
|
3 T
|
Pomegranate Molasses |
|
2 oz
|
Raisins, pureed |
|
1 t
|
Red Wine Vinegar |
| Sugar to taste |
Puree raisins. Combine all ingredients in small saucepan, simmer and stir vigorously until desired consistency is reached.
