Condiments & Sauces

Olive Tapenade - Around 150 - 200 BC

Pomegranate Sauce - 12th Century Norman Sicily (Speculative)

Garlic and Walnut Sauce - Early 14th Century Italy

Green Sauce - Late 14th or early 15th Century Italy

Peach Compote - 16th Century Italy

Mustard with Honey - 13th Century Northern European

Mustard with Honey and Spices - 13th Century Northern European

Mustard from Guter Spise - 14th Century Germany

To Pickle Cabbage with Mustard - 15th Century Germany

Mustard with Pear Preserves - 16th Century Germany

Pear Preserves - 16th Century Germany

Brown Mustard - 16th Century Germany

Beet and Horseradish Sauce - 16th Century Germany

Orange Marmalade - 16th Century England

Murri - 12th Century Islamic

Murri and Garlic Sauce - Moorish Spain