The deer is made of Marzipan layered onto an actual deer skull. It was a 10 point buck. We had to flesh out the skull structure with aluminum foil and chicken wire.
				The buck was completly processed by THLady Ros. She cleaned the skull and then rewired it together.
	The meat from the buck was served at the feast.		Here we are presenting it to High Table, it was paraded around the room and then the newly elevated Laurel at high table pulled off the deer's nose and ate it.