Cooking in the SCA
Period Receipts:
Vegetables
Fruits
Starches
Poultry
Fish
Beef
Pork
Lamb
Pastries & Sweets
Condiments & Sauces
Other Projects:
Primary Sources on the Web
Dressing the Dish: Regarding Garnish in the Medieval Manner
Solities that I have made:
Marzipan Haggis
Marzipan Grapes
Marzipan Deer's Head
A Peacock in his Feathers