These pages contain
information on the art of food preparation in pre-seventeenth century times.
| Crafting a cohesive feast menu from period recipes is an art form in it's own right, seperate from the actual interpreting of the recipes themselveds. You can find here the feasts that I have done to date in their formal format. |
| A careful balance must be struck between ingredients, cooking techniques, textures and budget. And I also believe that the feast cook's responsibility does not stop at the kitchen door. The most delicious food will not be well received if presented poorly. |
| MidWinter Arts & Sciences 2002 |
| Kingdom Arts & Sciences 2002 |
| MidWinter Arts & Sciences 2003 |
| Newcomers Collegium 2003 |
| MidWinter Arts & Sciences 2005 |
| Fall Coronation 2005 (pdf) |
