| Asparagus Salad |
| Ein New Kochbuch. Marx Rumpolt. 1581, Transcribed by Dr. Thomas Gloning; Translated by Gwen Catrin von Berlin. |
|
15. Spargel Salat/ der auch gequellt ist/ vnnd klein geschnitten/ oder gantz angemacht/ ist auff beyde manier gut. Du kanst jn machen mit Erbeßbrueh/ mit ein wenig Butter/ Pfeffer vnnd Essig/ warm auff ein Tisch gegeben |
| 15. Asparagus salad/ that is also poached/ and cut small/ or prepared whole/ is in both ways good. You can make it with Peabroth/with a little butter/ pepper and vinegar/ served warm to the table. |
| Asparagus | |
| Vegetable Broth | |
| Olive Oil | |
| Pepper | |
| Apple Cider Vinegar |
Clean Asparagus and remove woody parts. Bring Vegetable broth to a boil and lightly poach asparagus in it. Hold in a cooler. An hour before service, dress lightly with a 1 to 1 ratio of olive oil and Apple Cider Vinegar. Season lightly with pepper and hold in cooler until service.
