| Pork in a Sprightly Sauce |
| Inspired by the Salernitan Regimen of Health, a medical treatise written by the Medical School of Salerno for the English King in the 12th century. |
|
From sage, salt with wine, pepper, garlic, and parsley
|
|
Make a sauce, mixing it together in a sprightly manner.
|
| Further on in the text the following is stated: |
|
If you eat pork without wine, it is worse than mutton.
|
|
If you add wine to pork, then it is food and medicine.
|
|
3 lbs
|
Boston Butt |
|
3 T
|
Dried Sage |
|
2 T
|
Dried Parsley |
|
1 C
|
Chardonnay |
|
2 t
|
Kosher Salt |
|
1/2 t
|
Black Pepper |
Cut Pork into roughly 4 ounce cubes. Combine all ingredients and allow to marinate overnight. Preheat oven to 350° F and place pork into a roasting dish. Roast tightly covered for 1 ½ hours basting occasionally or until the meat can be cut with a fork.
